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Prosecco is among Italy’s most famous wines and its sparkling, fragrant character makes it the perfect wine to serve on many different occasions. Do you want something special for a birthday toast? Choose Prosecco! Are you looking for a light, refreshing “aperitivo” or something to serve with “antipasti”? Choose Prosecco! Are you sitting on the porch on a hot summer evening, or are you hanging out with your friends on a Friday night? Choose Prosecco!

Col Dorato Extra Dry is produced with Prosecco grapes grown in Rai di San Polo di Piave, near Treviso in the Veneto region, an area characterized by a clayey, sometimes gravely soil, resulting in a grapes which lend to the wine a lovely bouquet of acacia flowers, apple, lemon peal and grapefruit. The perlage is delicate and persistent, exalting both the depth and the freshness of this Prosecco.