Both from winemaking families, Catherine and Didier Champalou began their Vouvrillonne adventure in 1983, and their desire for autonomy and freedom gave them the will to set up the estate. everything started with the plantation of one half-hectare of Chenin, followed by three years of patience before the vines could produce their first crop.
From the first bottling, customers began seeking out the estate. And now, after more than twenty years, a great many bottles have been appreciated. We currently work in accordance with sustainable farmings methods. Today our production amounts to approximately 120 000 bottles per years, and we distribute to over twenty countries around the world.