ABOUT COL SOLIVO

A shoot off project of il Palagio winery, this is headed up by Ernico and Anita Zonin.  

From the District of Treviso this wine has must obtained by very soft pressing, that undergoes an initial fermentation at a controlled temperature of 10°C (50°F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.  The color is bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.  The Bouquet is attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. The flavor is very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.  For food pairing this wine makes an excellent aperitif, Prosecco can be served throughout the meal - including dessert - as long as the dish are not too strongly flavoured. It is ideal with starters like bruschetta, salads, light pasta and Pizza, in particular vegeterian ones.

WINES