My Essential


CABERNET SAUVIGNON
Tech Sheet / POS


The handcuffs are off and Richard Betts is back. Chasing his 'wine is a grocery, not a luxury" mantra, this is the first release of his new Cabernet blend from California. Predominantly Sauvignon with a good dose of Franc, the idea is about grace, not girth. Aged for two years in old french oak. Hi-toned, aromatic and very drinkable, Richard is dreaming about what a collision of Clos Rougeard and Trevallon would look like if it happened in a place called California.