Régis Bouvier

Tech Sheet / POS

Wine is like a religion to the people of Regis Bouvier. Fourth generation winemaking is just the beginning.  They have 16 Hectares on about 60 vineyards displaying a beautiful and unique focus on 'sense of place'.  The use environmentally conscience farming. The domaine is located in the Village of Marsannay-la-Côte which is part of the AOC village appellation of Marsannay. The only one in Burgundy allowed to produce white, rosé and red wines.  The wines are part of the Côte de Nuits and stylistically similar to those of their neighbors Fixin and Gevrey Chambertin. Red wine grapes are allowed to ferment for about 20 days in temperature controlled tanks before aging in oak barrels for 12 months.  Twenty to thirty-five percent new oak is used depending on the cuvée.  Wines undergo light filtration before bottling. The rosé is made using the saignée method.  Fermentation is done at low temperatures in temperature controlled tanks.  After malolactic fermentation, the wine is lightly filtered before bottling. Fermentation of the white wine is done in barrels at low temperatures.  It is barrel-aged for 10 months with twenty-five percent new oak and lightly filtered before bottling.

Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy, the mastering of all three colors–red, white and rosé, through reasonable yields and high quality terroirs. Bouvier makes the best Burgundian rosé that we have ever tasted, his whites are delicious, with their own particular character completely unlike other Chardonnays from Burgundy, and his reds are his crowning achievement, managing to be wild and exciting while refined and elegant at the same time. Bouvier’s vineyards in Marsannay are premier-cru quality (some may even get classified) and his lieu-dit Bourgogne Rouge En Montre Cul vineyard is of a quality well above most (cultivated on a steep slope, not flatland Bourgogne). And don’t miss his Morey-St-Denis En la Rue de Vergy a superb vineyard right above the Grand Cru Clos de Tart. This domaine represents terrific value for a number of reasons–a lesser-known appellation combined with quality vineyard holdings and a conscientious and talented wine grower. We consider this one of our most prized finds of the last 5 years.