AREA: San Gusmè (Siena).

GRAPES 100% Sangiovese.

VINIFICATION AND MATURATION:The grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of San Gusmè (Castelnuovo Berardenga). After the malolactic fermentation, the wine matures in Slavonian oak casks and small barriques for 12 months.

COLOR: Ruby-red tending towards garnet.

BOUQUET: Elegant, with delicate scents of violets.

FLAVOR: Well-balanced and dry, with good structure and a velvety texture.

SERVING TEMPERATURE: Serve at 18°C.

FOOD COMBINATIONS: It is a perfect accompaniment for the richly-flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and mature cheeses.